Trattoria Luca

Gammel Jernbanevej 20, 2800 Kongens Lyngby

Ciao a tutti!

Here comes Trattoria Luca, the most mature and elegant yet ready to rock the little world of Lyngby, a charming town situated 15km away from Copenhagen.

Our Italian chefs serve our guests fresh home made pasta and our signature pizze, along with prime wine and Italian ambience and hospitality.

So if you feel like having an Italian food experience, prepared with the biggest love and respect for the ingredients, hop on the first train and meet us there!

See the menu

Book a table

Let us host your party

One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.

Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.

Opening Hours

Monday

16:00 – 21:30
Tuesday

16:00 – 21:30
Wednesday

16:00 – 21:30
Thursday

16:00 – 21:30
Friday

16:00 – 21:30
Saturday

16:00 – 21:30
Sunday

16:00 – 21:30

*Kitchen always closes earlier than the restaurant

Every Saturday, we get a delivery of hand-picked bottles of wine, unique in profile, that you can get for an outstanding Saturday price!

Se alle vores Private Dining Rooms

Prosciutto di Parma serving of parma ham	55
Crema di Carciofi Artichoke cream served with bread	55
Olive Miste mixed olives with mediterranean herbs	45
Pane Rosmarino E Aglio home-made bread with rosemary and garlic	45
Tagliere board with mixed Italian charcuterie, cheese, mixed olived & bread (perfect for 2 persons)	225
Bresaola, Finocchi e Arance Thin slices of bresaola, fennel and orange drizzled with olive oil	140
Burrata Caprese Burrata with San Marzano tomatoes marinated in olive oil & basil	135
Parmigiana di Melanzane The classic deep fried eggplant in tomato sauce with fior di latte, Parmigiano Reggiano & basil	135
Caponata di Verdure Sweet & sour ratatouille with pine nuts, capers, olives & pecorino	130

Pizze

Margherita tomato sauce, fior di latte, basil, Parmigiano Reggiano	115
Patate E Salsiccia fior di latte, potatoes, salsiccia, deep fired rosemary, pecorino	145
Polpetta e parmigiano San Marzano tomato sauce, fior di latte, beef meatballs, Parmigiano Reggiano & parsley	150
Ortolana San Marzano tomato sauce, fior di latte, seasonal baked vegetables & basil	155
Diavola tomato sauce, fior di latte, salame piccante & basil	160
Parma e Stracciata San Marzano tomato sauce, stracciata, Parma ham & basil	175
Funghi e tartufo fior di latte, seasonal mushrooms, cherry tomatoes, truffle zest & basil	180
Parma e Fichi Cream of mascarpone & gorgonzola, Parma ham, rucola & fresh figs marinated in balsamic vinegar	180

Primi

Pasta alla Siciliana Pasta with sweet & sour sauce, pine nuts, capers, olives & Parmigiano Reggiano	155
Pasta ai funghi porcini Pasta with seasonal mushroom sauce, cherry tomatoes, Parmigiano Reggiano & parsley	165
Pasta al sugo di polpetta e Parmigiano Pasta with meatballs ragout in tomato sauce, Parmigiano Reggiano & basil	165
Risotto con Gamberi e Zucchine Risotto with squash, shrimps & their bisque	175

Dolci

Sorbetto al limone lemon sorbet from Sicily	65
Affogato vanilla ice cream with shot of espresso add amaretto or borghetti liqueur + 25	70
Gelato alla Vaniglia vanilla ice cream with salted caramel & cantuccini	70
Brownie al Cioccolato Cocks & Cows’ signature brownie with dark chocolate & walnuts, served with raspberry coulis and vanilla ice cream	85
Tiramisu the home made classic with coffee	85
Home made baked cheese cake Choose between forrest berries & pistachio	85

Wine menu

Bubbles & Rosé

Moscato d’Asti DOCG, Laficala Grape: moscato lightly sparkling and sweet, aromas of peach, blossom and honey	95 / 395
Spumante rocca dei forti fresh, organic spumante with subtle minerals and notes of white flowers	85/390
Rosé Damea Rosato This rosé can make even the greyest day of January seem like midsummer Grape: Pinot Grigio, Pinot Noir	95 / 395

Bianchi

Vermentino di Gallura DOCG, Saraja Grape: vermentino fresh and vibrant Sardinian white, with citrus, stone fruit and a crisp mineral finish	120 / 450
Sauvignon Blanc, Snare Point New Zealand sauvignon blanc full of sunshine	135 / 595
Anna Grape : pinot grigio Luca presents the house white	95 / 395
No Name Friulano DOC crisp and elegant white wine made from 100% Friulano grapes, with lively acidity and a smooth, mineral-driven finish Grape: Friulano	160 / 725
Pecorino abruzzo doc, tenuta i fauri not only a type of cheese, but also a grape known for its freshness, lively acidity and complexity	595
Grillo doc sicilia, cantina amato organically grown with great respect for soil and taste, with intense citrus flavor and scent of white flowers	425
Chardonnay, antonio & raimondo Mild and elegant with mature citrus fruits and refreshing acidity	105 / 415
Riesling, Elena Walch Castel Ringberg Brilliant singe vineyard wine, bright yellow with fruity aroma of peach and white flowers, finished with a fine spicy element and a typical minerality	150 / 695

Rossi

Chianti Classico, Poderi Melini full-bodied, ripe tannins, with notes of plums, wild flowers, and guarana	135 / 575
Primitivo, Vita Mediterranea versatile and elegant with dark berries, plum, and a hint of spice	110 / 420
No Name, Borgogno Protest Barolo full of feminine power	170 / 850
Valpolicella Ripasso, Fratelli Recchia Bold with soft, mature tannins and second hand fermentation from the amarone	125 / 475
Cannonau di Sardegna, Saraja Grape: Cannonau Elegant and full-bodied, with notes of ripe berries, herbs, and a soft spice. Smooth tannins and a warm finish	120 / 450
Pinot noir, les amis attractive, spicy red fruits with a hint of tannin	110 / 420
Barbera D’asti, antonio & raimondo Versatile and elegant with dark berries, balsamic and a spicy element	95/395
Brunello di montalcino docg, il Poggione An italian heavyweight from one of the area’s top producers Grape: Sangiovese	900
Barolo Rocche dei Manzoni classic elegant Barolo with notes of red cherries	995
“LUCA” Sangiovese Luca presents the red of the house	95 / 395

Digestivi

Passito Bianco, Fratelli Recchia Dessert wine Grape: Garganega, Moscato	85 / 550
Grappa Ambra Dark grappa with an oaky feel	90
Limoncello, Sambuca, Borghetti, fernet, amaro, frangelico	45
Grappa di brunello Classic white grappa made from grape pomace	75

Drinks Menu

Beer

Birra Moretti 0%	55
Birra Moretti Pilsner Bottle 33 cl / draft 40cl	55/60
Schiøtz Gylden IPA	60
Anarkist Hazy IPA 0,5%	65
Anarkist seasonal IPA	70
Nørrebro bryghus brown ale	70
Nørrebro bryghus Ravnsborg rød	70

Cocktails

Limoncello Spritz Limoncello, lemon juice, Spumante, elderflower, basil	110/375
Sarti Spritz sarti liqeuor, spumante, soda water, lime	110/375
Aperol Spritz Aperol, Spumante, orange.	110/375
Gin & Tonic Tanqueray Gin, Fuglsang Tonic, mint, lemon	115
Negroni Tanqueray gin, Campari, Belsazar Vermouth, orange	120
Espresso Martini Espresso, smirnoff vodka, coffee liqueur, Syrup	125
Amaretto Sour villa massa amaretto, lemon, egg whites, sugar syrup, Angostura bitters, orange	125

Soft Drinks

Pepsi, Pepsi Max, Faxe Kondi	45
San Pellegrino Orange, Lemon	45
Supermalt Ginger Beer	45
Organic Apple Juice, Elderflower	45
Fuglsang organic tonic	45

Hot

Espresso	35
Americano, Macchiato, Cortado	40
Latte, Cappuccino	45

Alcohol free

Virgin ginger sour Captain Morgan 0,0%, egg whites, lemon juice, ginger beer, orange	105
Virgin amarena spritz alcohol free bubbles, amarena syrup, fuglsang tonic, orange peel & amarena cherry	110
Organic thunder bubbles Organic sparkling wine with a hint of elderflower and ginger	80/350
Virgin gin & tonic tanqueray 0,0%, fuglsang tonic, lemon	95