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Trattoria Luca

Gammel Jernbanevej 20, 2800 Kongens Lyngby

Ciao a tutti!

Here comes Trattoria Luca, the most mature and elegant yet ready to rock the little world of Lyngby, a charming town situated 15km away from Copenhagen.

Our Italian chefs serve our guests fresh home made pasta and our signature pizze, along with prime wine and Italian ambience and hospitality.

So if you feel like having an Italian food experience, prepared with the biggest love and respect for the ingredients, hop on the first train and meet us there!

Let us host your party

One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.

Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.

Opening Hours

  • Monday
    16:00 – 21:30
  • Tuesday
    16:00 – 21:30
  • Wednesday
    16:00 – 21:30
  • Thursday
    16:00 – 21:30
  • Friday
    16:00 – 21:30
  • Saturday
    16:00 – 21:30
  • Sunday
    16:00 – 21:30

*Kitchen always closes earlier than the restaurant

Every Saturday, we get a delivery of hand-picked bottles of wine, unique in profile, that you can get for an outstanding Saturday price!

Trattoria Menus

La Trattoria

ANTIPASTI FOR SHARING
Italian charcuterie, selection of cheeses, mixed olives, artichoke cream, grilled vegetables,bread with rosemary & garlic

 

MAIN COURSE OF YOUR CHOICE
1 plate of pizza or pasta per person

 

 

325

Antipasti

Crema di Carciofi

Artichoke cream served with bread

55
Prosciutto di parma

serving of parma ham

55
Olive Miste

mixed olives with mediterranean herbs

45
Pane Rosmarino E Aglio

home-made bread with rosemary and garlic

45
Tagliere

board with mixed Italian charcuterie, cheese, mixed olived & bread (perfect for 2 persons)

225
Carpaccio di bresaola

Thin slices of bresaola, fennel and orange drizzled with olive oil

135
Parmigiana di melanzane

The classic deep fried eggplant in tomato sauce with fior di latte, basil & Parmigiano Reggiano

135
Burrata con radicchio

Burrata with radicchio, caramelized red onions & crispy bread

130

Pizze

Margherita

tomato sauce, fior di latte, basil, Parmigiano Reggiano

110
Patate E Salsiccia

fior di latte, potatoes, salsiccia, deep fired rosemary, pecorino

140
Polpetta E Pecorino

tomato sauce, fior di latte, beef meatballs, pecorino, parsley

145
Diavola

tomato sauce, fior di latte, salami piccante, n’duja, fresh basil

145
Parma e bufala

tomato sauce, baked san marzano tomatos, parma ham, stracciata di bufala, basil

160
Broccoli e patate

Broccoli cream, fior di latte, broccoli bouquets, potatoes, semi dried tomatoes, flakes of Parmigiano Reggiano

160
Cavolo riccio e salsiccia

Sauteed kale, caramelized onion, fior di latte & salsiccia

165
Funghi e tartufo

Seasonal mixed mushroom sauce, truffle zest, fior di latte

175

Pizze Speciali

Cavolo riccio e salsiccia

Sauteed kale, caramelized onion, fior di latte & salsiccia

165
Funghi e tartufo

Seasonal mixed mushroom sauce, truffle zest, fior di latte

175

Primi

Pasta ai funghi porcini

fresh homemade Tagliatelle with seasonal mushrooms, cherry tomatoes, Parmigiano Reggiano and parsley

165
Pasta al sugo di polpetta e Parmigiano

fresh homemade Tagliatelle with ragout in tomato, parmesan sauce and fresh basil

165
Pasta broccoli e salsiccia

Pasta with broccoli cream, broccoli bouquets, semi dried tomatoes, salsiccia & Parmigiano Reggiano

165
Pasta ai moscardini

Pasta with tender octopus in tomato sauce, taggiasche olives, capers & parsley

175

Dolci

Affogato

vanilla ice cream with shot of espresso
add amaretto or borghetti liqueur + 25

70
Coppa gelato

vanilla ice cream with salted caramel

70
Sorbetto al limone

lemon sorbet from Sicily

70
Tiramisu

the classic with coffee & amaretto

85
Torta caprese

Home made, rich, flourless Italian cake made with almonds and dark chocolate, served with apricot jam

85

Wine menu

Bubbles & Rosé

Spumante rocca dei forti

fresh, organic spumante with subtle minerals and notes of white flowers

85/390
Rosé Damea Rosato

This rosé can make even the greyest day of January seem like midsummer
Grape: Pinot Grigio, Pinot Noir

95 / 395

Bianchi

Pecorino abruzzo doc, tenuta i fauri

not only a type of cheese, but also a grape known for its freshness, lively acidity and complexity

595
Grillo doc sicilia, cantina amato

organically grown with great respect for soil and taste, with intense citrus flavor and scent of white flowers

100/425
Chardonnay, antonio & raimondo

Mild and elegant with mature citrus fruits and refreshing acidity

95/395
Sancerre, Louis Millet

crisp and youthful like bottled summer

595
Anna

Luca presents the house white
Grape: Pinot Grigio

95 / 390
Riesling, Elena Walch Castel Ringberg

Brilliant singe vineyard wine, bright yellow with fruity aroma of peach and white flowers, finished with a fine spicy element and a typical minerality

150 / 695
Pinot Grigio Selezione, Elena Walch

Powerful and charming with mountain character by the Queen of Alto Adige.

Grape: Pinot Grigio

110 / 475

Rossi

Pinot noir, les amis

attractive, spicy red fruits with a hint of tannin

95/395
Montepulciano d’abruzzo baldovino

deep, ruby red color, rich taste of fruit and a well preserved freshness

120/525
Barbera D’asti, antonio & raimondo

Versatile and elegant with dark berries, balsamic and a spicy element

95/395
Brunello di montalcino docg, il Poggione

An italian heavyweight from one of the area’s top producers
Grape: Sangiovese

900
No name, borgogno

Grape: nebbiolo
Protest barolo full of feminine power.

850
Barolo Rocche dei Manzoni

classic elegant Barolo with notes of red cherries

995
Valpolicella Ripasso, Fratelli Recchia

Bold with mature tannins that get second hand fermentation from the amarone

110 / 475
“LUCA” Sangiovese

Luca presents the red of the house

95 / 390
Chianti superiore, San Lorenzo

fresh and flattering taste of wild berries and violets

100/425

Digestivi

Passito Bianco, Fratelli Recchia

Dessert wine
Grape: Garganega, Moscato

85 / 550
Grappa Ambra

Dark grappa with an oaky feel

90
Limoncello, Sambuca, Borghetti, fernet, amaro, frangelico
45
Grappa di brunello

Classic white grappa made from grape pomace

75

Drinks Menu

Beer

Birra Moretti 0%
55
Birra Moretti Pilsner

Bottle 33 cl / draft 40cl

55/60
Schiøtz Gylden IPA
60
Anarkist Hazy IPA 0,5%
65
Anarkist seasonal IPA
70
Nørrebro bryghus brown ale
70
Nørrebro bryghus Ravnsborg rød
70

Cocktails

Aperol Spritz

Aperol, Spumante, orange.

110/375
Limoncello Spritz

Limoncello, lemon juice, Spumante, elderflower, basil

110/375
Sarti Spritz

sarti liqeuor, spumante, soda water, lime

110/375
Gin & Tonic

Tanqueray Gin, Fuglsang Tonic, mint, lemon

115
Negroni

Tanqueray gin, Campari, Belsazar Vermouth, orange

120
Amaretto Sour

villa massa amaretto, lemon, egg whites, sugar syrup, Angostura bitters, orange

125
Espresso Martini

Espresso, smirnoff vodka, coffee liqueur, Syrup

125

Soft Drinks

Pepsi, Pepsi Max, Faxe Kondi
40
San Pellegrino Orange, Lemon
40
Supermalt Ginger Beer
40
Organic Apple Juice, Elderflower
40
Fuglsang organic tonic
40

Hot

Espresso
35
Americano, Macchiato, Cortado
40
Latte, Cappuccino
45

Alcohol free

Virgin ginger sour

Captain Morgan 0,0%, egg whites, lemon juice, ginger beer, orange

105
Virgin amarena spritz

alcohol free bubbles, amarena syrup, fuglsang tonic, orange peel & amarena cherry

110
Organic thunder bubbles

Organic sparkling wine with a hint of elderflower and ginger

80/350
Virgin gin & tonic

tanqueray 0,0%, fuglsang tonic, lemon

95

Book a table