
Ciao a tutti!
Here comes Trattoria Luca, the most mature and elegant yet ready to rock the little world of Lyngby, a charming town situated 15km away from Copenhagen.
Our Italian chefs serve our guests fresh home made pasta and our signature pizze, along with prime wine and Italian ambience and hospitality.
So if you feel like having an Italian food experience, prepared with the biggest love and respect for the ingredients, hop on the first train and meet us there!
Let us host your party
One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.
Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.


Opening Hours
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Monday16:00 – 21:30
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Tuesday16:00 – 21:30
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Wednesday16:00 – 21:30
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Thursday16:00 – 21:30
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Friday16:00 – 21:30
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Saturday16:00 – 21:30
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Sunday16:00 – 21:30
*Kitchen always closes earlier than the restaurant
Every Saturday, we get a delivery of hand-picked bottles of wine, unique in profile, that you can get for an outstanding Saturday price!
Menu
Trattoria Menus
La Trattoria
ANTIPASTI FOR SHARING
MAIN COURSE OF YOUR CHOICE
|
325
|
Antipasti
Asparagi Arrosto
Grilled asparagus topped with Parmigiano Reggiano |
80
|
Crema di Carciofi
Artichoke cream served with bread |
55
|
Prosciutto di parma
serving of parma ham |
55
|
Olive Miste
mixed olives with mediterranean herbs |
45
|
Pane Rosmarino E Aglio
home-made bread with rosemary and garlic |
45
|
Tagliere
board with mixed Italian charcuterie, cheese, mixed olived & bread (perfect for 2 persons) |
225
|
Carpaccio di bresaola
Thin slices of bresaola, fennel and orange drizzled with olive oil |
135
|
Parmigiana di melanzane
The classic deep fried eggplant in tomato sauce with fior di latte, basil & Parmigiano Reggiano |
135
|
Burrata con Asparagi
Green asparagus with creamy burrata, capers, green oil & pepper |
135
|
Pizze
Margherita
tomato sauce, fior di latte, basil, Parmigiano Reggiano |
115
|
Patate E Salsiccia
fior di latte, potatoes, salsiccia, deep fired rosemary, pecorino |
145
|
Polpetta E Pecorino
tomato sauce, fior di latte, beef meatballs, pecorino, parsley |
150
|
Diavola
tomato sauce, fior di latte, salami piccante, n’duja, fresh basil |
150
|
Parma e bufala
tomato sauce, baked san marzano tomatos, parma ham, stracciata di bufala, basil |
170
|
Bresaola e pesto
San Marzano tomato sauce, bresaola, rucola, basil pesto & Parmigiano Reggiano |
175
|
Pancetta e Piselli
San Marzano tomato sauce, stracchino, green peas, crispy pancetta, chili oil & parsley |
175
|
Funghi e tartufo
Seasonal mixed mushroom sauce, truffle zest, fior di latte |
180
|
Pizze Speciali
Funghi e tartufo
Seasonal mixed mushroom sauce, truffle zest, fior di latte |
180
|
Primi
Pasta ai funghi porcini
fresh Tagliatelle with seasonal mushrooms, cherry tomatoes, Parmigiano Reggiano and parsley |
165
|
Pasta al sugo di polpetta e Parmigiano
fresh Tagliatelle with ragout in tomato sauce & fresh basil |
165
|
Risotto agli Asparagi e Zafferano
Risotto with asparagus & saffron, topped with crispy pancetta & Parmigiano Reggiano |
165
|
Pasta ai Moscardini
Pasta with tender octopus in tomato sauce, taggiasche olives, capers & parsley |
175
|
Dolci
Affogato
vanilla ice cream with shot of espresso |
70
|
Gelato alla Vaniglia
vanilla ice cream with salted caramel & cantuccini |
70
|
Brownie al Cioccolato
Cocks & Cows’ signature brownie with dark chocolate & walnuts, served with raspberry coulis |
70
|
Tiramisu
the classic with coffee & amaretto |
85
|
Cheese Cake al Pistacchio
cheese cake with pistachio |
85
|
Cheese Cake ai Frutti di Bosco
Cheese cake with forest berries |
85
|
Wine menu
Bubbles & Rosé
Spumante rocca dei forti
fresh, organic spumante with subtle minerals and notes of white flowers |
85/390
|
Rosé Damea Rosato
This rosé can make even the greyest day of January seem like midsummer |
95 / 395
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Bianchi
Pecorino abruzzo doc, tenuta i fauri
not only a type of cheese, but also a grape known for its freshness, lively acidity and complexity |
595
|
Grillo doc sicilia, cantina amato
organically grown with great respect for soil and taste, with intense citrus flavor and scent of white flowers |
100/425
|
Chardonnay, antonio & raimondo
Mild and elegant with mature citrus fruits and refreshing acidity |
95/395
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Sancerre, Louis Millet
crisp and youthful like bottled summer |
595
|
Anna
Luca presents the house white |
95 / 390
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Riesling, Elena Walch Castel Ringberg
Brilliant singe vineyard wine, bright yellow with fruity aroma of peach and white flowers, finished with a fine spicy element and a typical minerality |
150 / 695
|
Pinot Grigio Selezione, Elena Walch
Powerful and charming with mountain character by the Queen of Alto Adige. Grape: Pinot Grigio |
110 / 475
|
Rossi
Pinot noir, les amis
attractive, spicy red fruits with a hint of tannin |
95/395
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Montepulciano d’abruzzo baldovino
deep, ruby red color, rich taste of fruit and a well preserved freshness |
120/525
|
Barbera D’asti, antonio & raimondo
Versatile and elegant with dark berries, balsamic and a spicy element |
95/395
|
Brunello di montalcino docg, il Poggione
An italian heavyweight from one of the area’s top producers |
900
|
No name, borgogno
Grape: nebbiolo |
850
|
Barolo Rocche dei Manzoni
classic elegant Barolo with notes of red cherries |
995
|
Valpolicella Ripasso, Fratelli Recchia
Bold with mature tannins that get second hand fermentation from the amarone |
110 / 475
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“LUCA” Sangiovese
Luca presents the red of the house |
95 / 390
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Chianti superiore, San Lorenzo
fresh and flattering taste of wild berries and violets |
100/425
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Digestivi
Passito Bianco, Fratelli Recchia
Dessert wine |
85 / 550
|
Grappa Ambra
Dark grappa with an oaky feel |
90
|
Limoncello, Sambuca, Borghetti, fernet, amaro, frangelico
|
45
|
Grappa di brunello
Classic white grappa made from grape pomace |
75
|
Drinks Menu
Beer
Birra Moretti 0%
|
55
|
Birra Moretti Pilsner
Bottle 33 cl / draft 40cl |
55/60
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Schiøtz Gylden IPA
|
60
|
Anarkist Hazy IPA 0,5%
|
65
|
Anarkist seasonal IPA
|
70
|
Nørrebro bryghus brown ale
|
70
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Nørrebro bryghus Ravnsborg rød
|
70
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Cocktails
Aperol Spritz
Aperol, Spumante, orange. |
110/375
|
Limoncello Spritz
Limoncello, lemon juice, Spumante, elderflower, basil |
110/375
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Sarti Spritz
sarti liqeuor, spumante, soda water, lime |
110/375
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Gin & Tonic
Tanqueray Gin, Fuglsang Tonic, mint, lemon |
115
|
Negroni
Tanqueray gin, Campari, Belsazar Vermouth, orange |
120
|
Amaretto Sour
villa massa amaretto, lemon, egg whites, sugar syrup, Angostura bitters, orange |
125
|
Espresso Martini
Espresso, smirnoff vodka, coffee liqueur, Syrup |
125
|
Soft Drinks
Pepsi, Pepsi Max, Faxe Kondi
|
40
|
San Pellegrino Orange, Lemon
|
40
|
Supermalt Ginger Beer
|
40
|
Organic Apple Juice, Elderflower
|
40
|
Fuglsang organic tonic
|
40
|
Hot
Espresso
|
35
|
Americano, Macchiato, Cortado
|
40
|
Latte, Cappuccino
|
45
|
Alcohol free
Virgin ginger sour
Captain Morgan 0,0%, egg whites, lemon juice, ginger beer, orange |
105
|
Virgin amarena spritz
alcohol free bubbles, amarena syrup, fuglsang tonic, orange peel & amarena cherry |
110
|
Organic thunder bubbles
Organic sparkling wine with a hint of elderflower and ginger |
80/350
|
Virgin gin & tonic
tanqueray 0,0%, fuglsang tonic, lemon |
95
|