Ciao a tutti!
Introducing Pizzeria Luca – a fast-paced Italian restaurant located in the heart of Copenhagen, run by passionate, charismatic Italians who will welcome you with a big smile and cheerful “Ciao!” This is where everything started and the “Luca Feeling” was born.
When you enter Pizzeria Luca you will explore 4 different vibrant areas, each with their own, unique vibe: the welcoming front house with an open kitchen full of Italian energy, the tables facing Gammel Strand with a view of the canals, and our charming 1st floor great for groups and larger parties.


Let us host your party
One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.
Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.

Opening Hours
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Monday16:00 – 22:00
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Tuesday12:00 – 22:00
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Wednesday12:00 – 22:00
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Thursday12:00 – 22:00
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Friday12:00 – 23:00
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Saturday12:00 – 23:00
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Sunday12:00 – 22:00
*Kitchen always closes earlier than the restaurant
Menu
Pizzeria Menus
Pizzeria Luca Menu
Snacks – add parma ham +45,- Antipasti for sharing Burrata with San Marzano tomatoes, marinated in vinaigrette, topped with basil Pizze for sharing Must be ordered by the whole table./ price per person
|
325
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Antipasti
Tagliere
Board with mixed Italian charcuterie, cheese, mixed olives, bread with rosemary & Garlic (PERFECT FOR 2 PERSONS) |
225
|
Vitello tonnato
Thin slices of veal roast, tuna dressing, fried capers, & rucola |
140
|
Parmigiana di melanzane
The classic deep fried eggplant in tomato sauce with fior di latte, basil & Parmigiano Reggiano |
140
|
Burrata Caprese
Burrata with San Marzano tomatoes marinated in olive oil & basil |
135
|
Caponata Siciliana
Sicilian sweet & sour ratatouille with pecorino, served with crispy bread |
130
|
Insalata Mista
Rucola, green asparagus, goat cheese, taggiasche olives, sun-dried tomatoes, drizzled with vinaigrette |
110
|
Pizze Classiche
Margherita
San Marzano tomato sauce, fior di latte, basil & Parmigiano Reggiano |
115
|
Marinara
Tomato sauce, San Marzano tomatoes, garlic oil, taggiasche olives, anchovies, oregano & fresh basil |
130
|
Patate E Salsiccia
fior di latte, potatoes, salsiccia, rosemary, pecorino |
145
|
4 formaggi
fior di latte, taleggio, gorgonzola, Parmigiano Reggiano, marjoram |
150
|
Polpetta e parmigiano
San Marzano tomato sauce, fior di latte, beef meatballs, Parmigiano Reggiano & parsley |
150
|
Parmigiana
Tomato sauce, fior di latte, deep fried eggplant, stracciata di bufala, basil |
155
|
Salame e N´duja
tomato sauce, fior di latte, salame piccante, n’duja, red onion, chili oil |
160
|
Capricciosa
Tomato sauce, fior di latte, ham, artichoke, olives, roasted mushrooms |
170
|
Parma e stracciata
Parma ham, San Marzano tomato sauce, rucola, stracciata |
175
|
Pizze Speciali
Puttanesca
San Marzano tomato sauce, fior di latte, anchovies, capers, taggiasche olives, garlic, parsley & chili oil |
165
|
Funghi E pancetta
Seasonal mushrooms, pancetta, taleggio & fresh thyme |
175
|
Prosciutto E Fichi
Cream of mascarpone & gorgonzola, Parma ham, fresh figs marinated in balsamic, topped with rucola |
175
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Dolci
Gelato
Ask your waiter about the flavour of the day |
65
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Affogato
vanilla ice cream with shot of espresso |
70
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Gelato alla Vaniglia
vanilla ice cream with salted caramel & cantuccini |
70
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Tiramisu
the classic with coffee & amaretto |
85
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Torta caprese
Home made, rich, flourless Italian cake made with almonds and dark chocolate, served with vanilla ice cream |
85
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Wine menu
Bubbles & Rosé
Prosecco, asolo docg, case paolin
Grape: glera |
95 / 455
|
Rosé Damea Rosato
This rosé can make even the greyest day of January seem like midsummer |
95 / 395
|
Bianchi
Domaine Passy Le Clou, Descombe
Grape: Chablis Elegant with notes of citrus fruits and a light minerality |
120 / 550
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Sauvignon Blanc, Snare Point
Grape: Sauvignon Blanc New Zealand Sauvignon Blanc full of sunshine |
100 / 400
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Sancerre, Louis Millet
crisp and youthful like bottled summer |
595
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Anna
Luca presents the house white |
95 / 390
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Weinbau der lebenshilfe 1 liter
Grape: riesling |
95 / 465
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White – Wine on tap
Domus vini, sauvignon blanc Ad libitum pr. person 250,- |
1/2 L 175,- / 1 L 350,-
|
Pinot Grigio Selezione, Elena Walch
Powerful and charming with mountain character by the Queen of Alto Adige. Grape: Pinot Grigio |
475
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Rossi
Submission, 689 Cellars
Grape: Cabernet Sauvignon Full-bodied and elegant with notes of dark berries and chocolate, a smooth structure, and a long finish |
120 / 540
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Terre di Corzano DOCG
Grape: Chianti Young and dry Chianti with flavor notes of cherry and spices |
120 / 540
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Primitivo Salento IGT
Grape: Primitivo Manduria Full-bodied and smooth, with notes of dark berries, plum, and a hint of spices |
100 / 450
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Barbera D’asti, antonio & raimondo
Versatile and elegant with dark berries, balsamic and a spicy element |
95/395
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No name, borgogno
Grape: nebbiolo |
850
|
Barbera d’alba doc, bourgogne
Grape: barbera |
675
|
Red
Domus vini, cabernet sauvignon Ad libitum pr. person 250,- |
1/2 L 175,- / 1 L 350,-
|
Barbaresco, Castello di Neive
intense and elegant with the classic notes of the grapes, rank tannic bite and vibrating fruit |
850
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Rosso di Montalcino, Tenuta san giorgio
fresh and fruit driven, soft in the mouth, with good balance and italian bite |
550
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Valpolicella Ripasso, Fratelli Recchia
Bold with mature tannins that get second hand fermentation from the amarone |
110 / 475
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“LUCA” Sangiovese
Luca presents the red of the house |
95 / 395
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Digestivi
Grappa Ambra
Dark grappa with an oaky feel |
90
|
Limoncello, Sambuca, Borghetti, fernet, amaro, frangelico
|
45
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Grappa di brunello
Classic white grappa made from grape pomace |
75
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Drinks Menu
Beer
Peroni chill lemon radler
|
55
|
Heineken 0,0% Alcohol free
|
55
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Birra Moretti 0%
|
55
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Birra Moretti Pilsner
Bottle 33 cl / draft 40cl |
55/60
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Anarkist Seasonal Lager
|
60
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Schiøtz Gylden IPA
|
60
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Edelweiss Weissbeer
|
60
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Seasonal Porter
|
60
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Anarkist Hazy IPA 0,5%
|
65
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Anarkist seasonal IPA
|
70
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Cocktails
Dark n´stormy
Dark rum, lime, ginger beer |
105
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Limoncello Spritz
Limoncello, lemon juice, Spumante, elderflower, basil |
110/375
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Vermouth Spritz
Balsazar Rosé Vermouth, spumante, sparkling water, grapefruit |
110/375
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Sarti Spritz
sarti liqeuor, spumante, soda water, lime |
110/375
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Aperol Spritz
Aperol, Spumante, orange. |
110/375
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Gin & Tonic
Tanqueray Gin, Fuglsang Tonic, mint, lemon |
115
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Luca Paloma
Don julio tequila, grape fruit soda, lime |
115
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Blackberry smash
vodka, lime, blackberry liqueur, gingerbeer |
120
|
Sarti sour
Sarti liqeuor, lemon, egg whites, sugar syrup, bitters, lime |
120
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Negroni
Tanqueray gin, Campari, Belsazar Vermouth, orange |
120
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Espresso Martini
Espresso, smirnoff vodka, coffee liqueur, Syrup |
125
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Amaretto Sour
villa massa amaretto, lemon, egg whites, sugar syrup, Angostura bitters, orange |
125
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Soft Drinks
Pepsi, Pepsi Max, Faxe Kondi
|
45
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San Pellegrino Orange, Lemon
|
45
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Supermalt Ginger Beer
|
45
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Organic Apple Juice, Elderflower
|
45
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Fuglsang organic tonic
|
45
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Hot
Espresso
|
35
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Americano, Macchiato, Cortado
|
40
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Latte, Cappuccino
|
45
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Alcohol free
Virgin dark & stormy
Captain Morgan 0,0%, ginger beer, lime |
105
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Virgin elderflower & mint spritz
alcohol free bubbles, elderflower syrup, soda water, lemon juice, fresh mint, lemon zest |
110
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Virgin Berry Smash
Captain Morgan 0.0%, blackberry syrup, lime juice, ginger beer, lime |
110
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Organic thunder bubbles
Organic sparkling wine with a hint of elderflower and ginger |
80/350
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Virgin gin & tonic
tanqueray 0,0%, fuglsang tonic, lemon |
95
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Virgin Bellini
alcohol free bubbles & fresh peach puree |
95
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