Ciao a tutti!
Introducing Pizzeria Luca – a fast-paced Italian restaurant located in the heart of Copenhagen, run by passionate, charismatic Italians who will welcome you with a big smile and cheerful “Ciao!” This is where everything started and the “Luca Feeling” was born.
When you enter Pizzeria Luca you will explore 4 different vibrant areas, each with their own, unique vibe: the welcoming front house with an open kitchen full of Italian energy, the tables facing Gammel Strand with a view of the canals, and our charming 1st floor great for groups and larger parties.
Let us host your party
One of the biggest Italian values is to gather around the table with loved ones and celebrate memorable moments of life along with the food prepared with passion and dedication.
Whether you’re planning a birthday party, a night out for a group of friends, a get together of collegues or just want to celebrate lifte, we are here to give you and your guests a night to remember.
Opening Hours
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Monday16:00 – 21:30
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Tuesday16:00 – 21:30
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Wednesday16:00 – 21:30
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Thursday16:00 – 21:30
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Friday16:00 – 21:30
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Saturday16:00 – 21:30
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Sunday16:00 – 21:30
*Kitchen always closes earlier than the restaurant
Menu
Pizzeria Menus
Pizzeria Menus
Snacks Antipasti for sharing Pizze for sharing Must be ordered by the whole table./ price per person Add dessert + 65 / person |
325
|
Antipasti
Tagliere
Board with mixed Italian charcuterie, cheese, mixed olives, bread with rosemary & Garlic (PERFECT FOR 2 PERSONS) |
225
|
Vitello tonnato
Thin slices of veal roast, tuna dressing, fried capers, & rucola |
125
|
Burrata caprese
Burrata with San Marzano tomatoes marinated in olive oil & basil |
125
|
Pizze Classiche
Margherita
San Marzano tomato sauce, fior di latte, basil & Parmigiano Reggiano |
110
|
Marinara
Tomato sauce, San Marzano tomatoes, garlic oil, taggiasche olives, anchovies, oregano & fresh basil |
125
|
Patate E Salsiccia
fior di latte, potatoes, salsiccia, rosemary, pecorino |
140
|
4 formaggi
fior di latte, taleggio, gorgonzola, Parmigiano Reggiano, marjoram |
145
|
Polpetta e parmigiano
San Marzano tomato sauce, fior di latte, beef meatballs, Parmigiano Reggiano & parsley |
145
|
Parmigiana
Tomato sauce, fior di latte, deep fried eggplant, stracciata di bufala, basil |
150
|
Salame e N´duja
tomato sauce, fior di latte, salame piccante, n’duja, red onion, chili oil |
155
|
Parma e bufala
Parma ham, San Marzano tomato sauce, rucola, buffala mozzarella |
165
|
Pizze Speciali
Di Capri
fior di latte, grilled artichokes, mushrooms, lemon zest & parsley |
170
|
Bresaola e pesto
San Marzano tomato sauce, bresaola, basil pesto & Grana Padano |
175
|
Brokly
Broccoli cream, n’duja, stracciatella & parsley |
175
|
Dolci
Cantuccini e caffé
Tuscan bisquits with almonds & pistachio served with espresso have it with our dessert wine + 90 |
65
|
65
Lemon sorbet from Sicily |
65
|
Affogato
vanilla ice cream with shot of espresso |
70
|
Cremoso al Pistaccio
Soft cream of pistachio topped with cantucci crumble, olive oil and sea salt |
70
|
Gelato alla vaniglia
Vanilla ice cream with salted caramel & cantuccini |
70
|
Tiramisu
the classic with coffee & amaretto |
85
|
Wine menu
Bubbles & Rosé
Louis père e fils, “les calanques”
Grape: grenache, mourvèdre, cinsault, syrah |
100 / 450
|
Weinbau der lebenshilfe
Grape: pinot noir |
85 / 350
|
Prosecco, asolo docg, case paolin
Grape: glera |
95 / 475
|
Vulkanus balestri valda
Grape: glera |
95 / 450
|
Bianchi
Pinot grigio selezione, Elena walch
grape: pinot grigio |
500
|
Louis père & fils, picasso, bourgogne
Grape: chardonnay |
110 / 450
|
Weinbau der lebenshilfe 1 liter
Grape: riesling |
105 / 465
|
Balestri valda, soave classico
Grape: garganega |
100 / 375
|
White – Wine on tap
Domus vini, sauvignon blanc 1/2 L 175,- |
–
|
Pouilly Fume, Domaine Chollet
intense and crisp where fruit and minerality are harmonising, and with classic aroma of white flowers. |
600
|
“Directors” Francis Ford Coppola
From the man behind the legendary movie “The Godfather”. Powerful, spicy, and full-bodied. |
600
|
“ANNA” – Pinot Grigio
Grape: pinot grigio |
95 / 450
|
Rossi
Brunello di montalcino docg, il Poggione
An italian heavyweight from one of the area’s top producers |
900
|
No name, borgogno
Grape: nebbiolo |
800
|
Chianti rufina, tenuta selvapiana
Grape: sangiovese, canaiolo |
625
|
Barbera d’alba doc, bourgogne
Grape: barbera |
600
|
Final cut, pinot noir
Grape: pinot noir |
125 / 480
|
La ficaia barbera d’asti docg
Grape: barbera Fat, round |
105 / 425
|
Valpolicella ripasso, fratelli recchia
Grape: corvina, molinara, rondinella |
105 / 425
|
Luca
Grape: sangiovese |
95 / 365
|
Red
Domus vini, cabernet sauvignon 1/2 L 175,- |
–
|
Barbaresco, Castello di Neive
intense and elegant with the classic notes of the grapes, rank tannic bite and vibrating fruit |
800
|
Rosso di Montalcino, Tenuta san giorgio
fresh and fruit driven, soft in the mouth, with good balance and italian bite |
120 / 555
|
Drinks Menu
Beer
Peroni chill lemon radler
|
55
|
Heineken 0,0% Alcohol free
|
55
|
Anarkist Motueka Lager
|
60
|
Schiøtz Gylden IPA
|
60
|
Birra moretti pilsner
|
60
|
Edelweiss Weissbeer
|
60
|
Anarkist Hazy IPA 0,5%
|
65
|
Cocktails
Dark n´stormy
Dark rum, lime, ginger beer |
105
|
Gin & tonic mediterraneo
villa ascenti gin, fuglsang tonic, mint, lemon |
110
|
Hugo Spritz
Elderflower, Spumante, mint, lemon |
110/375
|
Aperol Spritz
Aperol, Spumante, orange. |
110/425
|
Limoncello Spritz
Limoncello, lemon juice, Spumante, elderflower, basil |
110/425
|
Negroni
Tanqueray gin, Campari, Belsazar Vermouth, orange |
120
|
Espresso Martini
Espresso, vodka, Borghetti coffee liqueur, Syrup |
120
|
Blackberry smash
vodka, lime, blackberry liqueur, gingerbeer |
120
|
Luca Strawberry
Dark rum, strawberry, lime, elderflower |
120
|
Amaretto Sour
Disaronno amaretto, lemon, egg whites, sugar syrup, Angostura bitters, orange |
125
|
Luca Belini
Peach puré topped with spumante |
95
|
Soft Drinks
Pitcher
|
30
|
Pitcher Sparkling
|
35
|
Pepsi, Pepsi Max, Faxe Kondi
|
40
|
San Pellegrino Orange, Lemon
|
40
|
Supermalt Ginger Beer
|
40
|
Organic Apple Juice, Elderflower
|
40
|