After a few rounds of tasting, checking family recipes, and getting back to childhood memories spent in the kitchen with moms and grannies our Pizzeria Chefs created a new menu.
You will be able to taste a variety of antipasti, created in a rustic spirit. Delicious pickled fennel with olives, sun-dried tomatoes, charcuterie, and absolutely mouth-watering baked ricotta. All of Pizzeria’s antipasti has been created to share at a table with our loved ones, creating the best experience along with a glass, or two, of a well-paired wine or classic Italian cocktails.
Our chefs couldn’t, of course, forget about new flavors of pizze. You will be delighted by a new version of 4 formaggi, spicy Salame & N´duja or Crocche with delectably cheesy flavor, Chrocche potatoes, ham, and cream to satisfy your biggest cravings.
Pizzeria Luca is changing its menu on the 28th of February.
See you at Pizzeria, Ciao!